AI Lolitas (some Will Seriously Make You Questi...
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I just tasted one and it is excellent, it is better than anything I have ever bought! I will be making them all the time now. I had a little trouble rolling the first few up and had to look again at the photos and I ran the mixture lightly through my food chopper (as another comment suggested) and that made it really easy. They are light and crispy, not greasy at all and the cost to make them is cheap. Thanks again, you made me extremely happy today and saved me a ton of money!
Hello. I plan to make these next week. I have a couple questions. After rolling, can I freeze without frying the rolls? Or should I fry then freeze? Also, I have a commercial style deep fryer, I notice you mentioned to fry in a pan with 2 inches of oil, would I be able to fry them in my deep fryer where they will be submersed in oil? Thank you so much!
What a disappointment! Now given I used the wrappers from the refrigerated section, but they would have worked fine if I had put in around 3 tablespoons of filling, like I usually do. One tablespoon was lost in the thick, heavy wrapper that was rolled so small that it was just a hard tube. The filling itself was bland and flavorless. On top of it all, after making and cooling the filling to the recipe, I opened the egg roll wrappers and found basically the same recipe inside the package, but only 1/4 lb of pork so enough to make a normal sized batch. No special, super duper deal here. Since I made the filling according to the directions, I have enough left to do about 3-4 more rounds. The rest will be mixed with lots more seasoning and I might find the spring roll wrappers and try it with those. Should have read more recipes and opened the wrappers before making this one.
These came out very tasty but I was only able to find the thicker egg roll wraps which I was leary of but had all the other ingredients so decided to go ahead. I also attempted to make my own wrap as I will probably have to travel too far to find the kind of wrap desired. There are some tutorials out there but if you could included the how to for making wraps from scratch that would greatly help us out here in the boonies.
Any Asian store will carry rice wine. Also, rice wine is not a requirement to make egg rolls, so you can omit this ingredient. I never use it. You can make any fillings that you want in your egg roll. A great combination is chicken and shrimp. (I boil the chicken breast first and them chop them.) You can add carrots, green beans, green peas, cabbage and corn.
loved it! i made this for my boyfriend he loved it!! we have been up all night making another batch. his family is comeing out for labor day and he wanted me to teach him. so fun. i did have a hard time finding the thin rice wrapers but my local asian market had just what i needed. thanks this is something i will make again and again!
Thank you, Yummy! No other egg rolls compare. This is the third time I make them. My family kills for them:)! Only one question, this last batch I just made did not drain any liquid, when I tilted pan for 15 minutes. Did this ever happen to you? I tried letting it sit longer and still no drainage. I will fry them now and will see how they turn out.
YUMMY, and so easy, just made these for my SuperBowl party and the reviews are outstanding! The filling was so good, we ate more of that before I started rolling that I only ended up with about 35 rolla. Thanks for the tip about keeping the wrappers covered and moist. This is the same technique I use when preparing items with filo dough. Putting this in my favorite recipe files and am sure I will make these for many years to come, thanks for sharing! ?
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